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Saturday, February 14, 2009
Macchiato poured by Molly at Tougo on 18th.
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PouredOver
PouredOver is a chronicle of my coffee journey, it's punctuated by my friends and my photography.
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Little coffee and little donut. I made this soy m...
Molly at Tougo 1
Macchiato poured by Molly at Tougo on 18th.
Seattle Style: Heels and SmartWool.
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We now have a limited edition release of this single bag lot from Hacienda Santa Rosa on our shelves. Yep, Gustavo only had about 150 lbs worth of yield and we got it all. It's a new micro plot surrounded and isolated by forest corridors on all sides. This plot has similar elevation to Buena Esperanza. High nitrogen soil and it's planted under the existing rustic hardwood canopy. This is a beautiful plot and a beautiful coffee. Available at @barismo171 and @barismo364.
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