Me slinging Herkimer on the Slayer, Seattle's newest espresso machine.
Notice the PID says 203ish...
The scace says 197ish. I never got a good explanation on that. We played with it a bit, cleaned the scace, used other meters, other probes... Eventually one was re calibrated to the other, I don't know which to which.
We now have a limited edition release of this single bag lot from Hacienda Santa Rosa on our shelves. Yep, Gustavo only had about 150 lbs worth of yield and we got it all. It's a new micro plot surrounded and isolated by forest corridors on all sides. This plot has similar elevation to Buena Esperanza. High nitrogen soil and it's planted under the existing rustic hardwood canopy. This is a beautiful plot and a beautiful coffee. Available at @barismo171 and @barismo364.
2 months ago