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Wednesday, September 16, 2009
Climbers on the route we climbed last weekend.
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PouredOver
PouredOver is a chronicle of my coffee journey, it's punctuated by my friends and my photography.
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Drew
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Kent wrenching on our 3AV.
Climbers on the route we climbed last weekend.
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Victrola on Beacon in the morning.
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Blog Roll
barismo.com : Coffee, tea, and espresso
We now have a limited edition release of this single bag lot from Hacienda Santa Rosa on our shelves. Yep, Gustavo only had about 150 lbs worth of yield and we got it all. It's a new micro plot surrounded and isolated by forest corridors on all sides. This plot has similar elevation to Buena Esperanza. High nitrogen soil and it's planted under the existing rustic hardwood canopy. This is a beautiful plot and a beautiful coffee. Available at @barismo171 and @barismo364.
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