Deliciousness Here, There and Everywhere.
Well, I moved on from Tougo and I've got some prospects.
Monday I worked Porchlight Coffee and today I worked at Ground Control Espresso.
My future is wide open. :)
We now have a limited edition release of this single bag lot from Hacienda Santa Rosa on our shelves. Yep, Gustavo only had about 150 lbs worth of yield and we got it all. It's a new micro plot surrounded and isolated by forest corridors on all sides. This plot has similar elevation to Buena Esperanza. High nitrogen soil and it's planted under the existing rustic hardwood canopy. This is a beautiful plot and a beautiful coffee. Available at @barismo171 and @barismo364.
3 months ago