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Friday, August 28, 2009
The trouble with not having the camera ready is they get all bubbly by the time you do :(
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PouredOver
PouredOver is a chronicle of my coffee journey, it's punctuated by my friends and my photography.
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Drew
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Kris sets the playlist for the morning at Herkime...
Cash Money. Counting down the jar. Photo by Jeff ...
late Breaking News! I made the top ten overall wi...
Steven really smacked it down. That morning I go...
At the smack down. Inside the barista smackdown...
Victrola Smackdown Drew smacks it down.
Victrola Latte art smackdown. So here's my loos...
Better photos than I take. The other week when we...
Hidden away in the super secret coffee lab at Tou...
The trouble with not having the camera ready is t...
First latte of my Friday morning.
Today I made some coffee with Alexis at Trabant L...
I saw all the slayer parts... Eric was helpful, f...
We were certainly a crew... And many coffees were...
Me slinging Herkimer on the Slayer, Seattle's newe...
One of my new favorite coffee spots, Porch light,...
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Drew at Vivace's newest, Brix. Drew pulled me by ...
Herkimer Cafe Hanging out in the roasting area wi...
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Blog Roll
barismo.com : Coffee, tea, and espresso
We now have a limited edition release of this single bag lot from Hacienda Santa Rosa on our shelves. Yep, Gustavo only had about 150 lbs worth of yield and we got it all. It's a new micro plot surrounded and isolated by forest corridors on all sides. This plot has similar elevation to Buena Esperanza. High nitrogen soil and it's planted under the existing rustic hardwood canopy. This is a beautiful plot and a beautiful coffee. Available at @barismo171 and @barismo364.
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